This morning when I went to make my breakfast, I realized I was out of spinach. (OH NO!!!) I had some grilled veggies left over from dinner last night so I diced them up and threw them on the skillet with my eggs and scrambled them up. YUM! Nothing like a little southwest scramble to get your day started right! I am venturing into another round of the 21 Day Fix Extreme and this breakfast is PERFECT for that! I tend to spice up my meals when I do a round of the 21 Day Fix Extreme – nothing like a blast of flavor to keep you satisfied! I topped this with some hot sauce and ground pepper – so. yum.
Southwest Scramble
2015-05-31 16:10:12
Serves 1
Easy breakfast idea to change up your usual routine!
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- Olive oil cooking spray
- 1/2 cup diced veggies (I used red and yellow peppers, red onion and zucchini)
- 2 eggs
- Cilantro
- Hot sauce (to taste)
- Ground pepper (to taste)
Instructions
- Spray 8" skillet with olive oil cooking spray
- Add veggies & cilantro (optional) and saute lightly on medium heat.
- Whisk eggs and add them to the veggie mixture and scramble.
- When cooked through, plate the eggs and top with hot sauce and pepper, garnish with cilantro.
21 Day Fix Counts
- 1 Red, 1/2 Green
Fit Mom Angela https://fitmomangelad.com/
Do you know if this freezes well? I’m awful about making time for breakfast, so I try to makes things in bulk once a week, freeze, and thaw out the night before use. This looks fantastic!
I have not tried freezing it!