A little break from being a carnivore for an evening (haha!)…these southwest black bean burgers – 21 Day Fix Approved, too! – were SO delicious and flavorful! This is one of the recipes from our grilling challenge! My teammate, Emily Berger found the recipe for this and I am SO happy she did! I adapted it for our tastes and BOOM. Basili was upset I didn’t make more! I doubled the recipe I used below so I wouldn’t second guess how much to make for next time! These will freeze well too! Prep them ahead of time and throw them on the grill, frozen, after a long day! 
Easy peasy!
Would you believe this is the only photo I took? I served these with some lightly sautéed mini sweet peppers and zucchini seasoned with oregano and pepper. Topped with some avocado (and some cheese for the boys). When I am doing a dedicated round of the Fix or Fix Extreme, I like to eat all of my yellow containers BEFORE dinner – so I would have this as a lunch on the weekend vs at dinner. When I am not doing a ‘dedicated round’, I will still eat within my container/calorie bracket, but I am not AS strict with the times, it’s a lifestyle after all!
We tried these burgers tonight and they were delicious! Thank you for posting.
I am so happy you enjoyed them, Dana!!
Thank you for taking the time to send feedback!
These are phenomenal, thank you!! Wish it wasn’t a yellow though
Thanks Debbie!! I am so happy you liked them!
I agree – I LOVE that yellow container! 
DO you think these could be freezed before grilling for a couple weeks?
Hi Amy – I don’t see why not, but I also haven’t tried it!
I bet they would be fine – if you go ahead and try it, let me know! 
Angela