Slow Cooked Mediterranean Artichoke Chicken

This Slow Cooked Mediterranean Artichoke Chicken was packed full of my favorite Mediterranean flavors!! My husband is Greek and grew up on a small island in Greece. He comes from a place where you have fresh ingredients to pick off the vine and herbs and spices growing all around you! I love cooking with lots of Mediterranean spices and herbs – they taste amazing and also make my house smell fantastic! Adjust the seasonings in this recipe to your liking, you cant go wrong! I added dill to mine because I love it! My mother in law made some fresh Tzadziki when we were there, and using dill always reminds me of her and our time in Greece. 🙂 Enjoy!

Slow Cooked Mediterranean Artichoke Chicken

2015-04-08 07:16:19

Serves 6

This QUICK and EASY recipe was such an explosion of flavor and I really enjoyed it!

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Prep Time

10 min

Total Time

4 hr 10 min

Prep Time

10 min

Total Time

4 hr 10 min

Ingredients

1. 1 1/2 pounds chicken
2. 1 can diced tomatoes, drained
3. 1 can quartered artichokes, drained
4. 1/2 cup chicken broth
5. 1 tsp dried parsley
6. 1 tsp oregano
7. 1 tsp dried dill
8. 1 tsp garlic powder
9. 2 cloves garlic, minced
10. 1/2 tsp black pepper
11. sea salt, to taste

Instructions

1. Place chicken in slow cooker
2. Mix tomatoes, artichokes, broth and all spices together in a bowl and pour over chicken
3. Cover and set on High for 3 1/2 - 4 hours or low for 6 hours (cooking times may vary as some slow cookers cook faster than others!)
4. You can also bake this recipe. Preheat the oven to 375. Place chicken into a baking dish. Combine all ingredients and pour over chicken. Cover with foil and bake for 35 minutes. Uncover and bake another 10-15 minutes until chicken is cooked through.

FREEZER MEAL DIRECTIONS

1. Place all ingredients in gallon size ziplock bag.
2. Seal bag.
3. Rub the bag to mix the ingredients.
4. Label the bag with a sharpie, double bag if you wish and place in freezer.

21 Day Fix Container Counts

1. 1 Red container of chicken and top with 1/2 - 1 green of tomatoes and artichokes.

Serving Suggestion

1. Serve with a side of roasted asparagus

By Angela Dimitrelias

Fit Mom Angela http://www.fitmomangelad.com/